Asian Salmon and Rice Dinner in 30 Minutes

Ingredients

1/3 cup low-sodium soy sauce

2 tbs rice vinegar

2 tbs honey

1 tbs sesame oil

2 tsp minced garlic

2 tsp minced ginger

1/2 tsp red chili flakes

cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water)

Directions

combine sauce ingredients in a small sauce pan, place on medium heat, and bring to a low simmer until the sauce thickens; then cool sauce to room temp