3-Ingredient Maple Chipotle Roasted Sweet Potatoes

Ingredients

2 pounds sweet potatoes, scrubbed and cut into 1-inch chunks

2 tablespoons extra-virgin olive oil

½ teaspoon salt

¼ teaspoon ground pepper

2 tablespoons pure maple syrup

1 ½ tablespoons adobo sauce from a can of chipotle chiles

Directions

Preheat oven to 425°F.

Toss sweet potatoes in a large bowl with oil, salt and pepper. Spread evenly on a large rimmed baking sheet; roast, stirring once, until tender and starting to brown, 20 to 25 minutes.

Meanwhile, stir maple syrup and adobo sauce together in a small bowl.

Drizzle the sweet potatoes with the maple syrup mixture.

Nutrition

• Calories: 171 kcal
• Total Fat: 3 g
• Unsaturated Fat: 2 g
• Sodium: 295 mg
• Total Carbohydrate: 35 g
• Dietary Fiber: 5 g
• Total Sugars: 11 g
• Protein: 3 g