3-Ingredient Maple Chipotle Roasted Sweet Potatoes
2 pounds sweet potatoes, scrubbed and cut into 1-inch chunks
2 tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground pepper
2 tablespoons pure maple syrup
1 ½ tablespoons adobo sauce from a can of chipotle chiles
Preheat oven to 425°F.
Toss sweet potatoes in a large bowl with oil, salt and pepper. Spread evenly on a large rimmed baking sheet; roast, stirring once, until tender and starting to brown, 20 to 25 minutes.
Meanwhile, stir maple syrup and adobo sauce together in a small bowl.
Drizzle the sweet potatoes with the maple syrup mixture.