Crock Pot Smothered Pork Chops

• servings: 4 servings

Ingredients

4 bone-in pork chops

1 oz packet onion soup mix

1 14 oz can chicken broth, low sodium

1 10.5 oz can cream of chicken soup, low sodium

1 oz packet dry pork gravy mix

1 tsp garlic powder

To thicken gravy:

3 tbsp cornstarch

3 tbsp cold water

Directions

Instructions

Step 1: Combine chicken broth, onion soup mix, pork gravy, and cream of chicken soup in an oval 5 or 6-quart slow cooker.

Step 2: Whisk properly until well-mixed.

Step 3: Sprinkle a little amount of garlic powder on both sides of the pork chops.

Step 4: Put the pork chops inside the slow cooker.

Step 5: Spread the pork chops evenly in the slow cooker and make sure that it is fully covered with the gravy mixture.

Step 6: Turn the setting to a low cook. Leave for 4-6 hours.

Step 7: (When the pork chops are halfway done) In a small bowl, add water and cornstarch. Whisk until the texture is thick.

Step 8: Pour the cornstarch and water mixture into the slow cooker. Gently stir to mix well with the pork chops.

Step 9: Cover the slow cooker and turn the setting to high and leave it for an extra 30 minutes or until the gravy becomes thick.

Step 10: Serve with mashed potato or steamed rice. Enjoy!

Nutrition

• Calories: 235.5
• Total Fat: 10.6 g