Name: Cranberry Tarte
Cuisine: Dessert
Ingredients: Cranberry Tarte; Dough; 1 2/3 c white flour; 1/2 c sugar; 1/2 lb cold butter; 2 yolks; 1/4 c heavy cream; Wrap and chill; Filling; 3 c cranberries; 12 apricots; 1 c sugar; 1 yolk; 2 t cream; 1/4 c amaretto or grand marnier (or 3/4 c water and 1 t almond extract); Cook berries until they pop; Add 10 min. after pop. Apply dough in lattice strips.

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1/4 c amaretto or grand marnier (or 3/4 c water and 1 t almond extract)

Add 10 min. after pop. Apply dough in lattice strips.

Cranberry Tarte

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