Name: Ricotta Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 20 servings
Ingredients: 15 ¼ ounce butter cake mix (+ ingredients called for on the box, likely eggs, water, and butter); 4 large eggs; 32 ounces ricotta cheese; 1 cup granulated sugar; 1 teaspoon vanilla extract; confectioners sugar (for dusting)

Preheat oven to 350℉. Prep a 10 x 15 baking dish with non-stick spray and set aside.

In a large bowl, prepare the cake mix as directed. Pour batter into baking dish.

In the same bowl, mix to combine the remaining 4 eggs, ricotta, sugar, and vanilla. Spoon evenly over the cake batter in the baking dish.

Bake 50-55 minutes, or until the top of the cake is golden brown.

When cool, dust with powdered sugar and serve.

15 ¼ ounce butter cake mix (+ ingredients called for on the box, likely eggs, water, and butter)

Ricotta Cake

Ingredients

Directions

Nutrition