Chocolate Chip Cookie

• total time: 2 hours 11 minutes

Ingredients

100g caster sugar

150g brown sugar

100g melted, brown butter

1 egg

1tsp vanilla extract

150g all purpose flour

1/2tsp baking soda

100g chopped dark chocolate

100g chopped milk chocolate

Directions

Melt the butter in a pan and keep stirring it till it turns brown and your house starts smelling heavenly. Let it come down to room temperature and then add it into a bowl with the caster sugar and brown sugar. Mix well.

⁠Add the egg and vanilla, whisk some more before you add the dry ingredients and the chocolate. Using a spatula, fold gently.

⁠Scoop into small balls, I weighed each one to be 55-60g. Chill these dough balls in the refrigerator for at least a couple of hours, preferably overnight. (Please do not skip this step, refrigerate it overnight for best results)

⁠Once chilled, bake at 180C for about 11-12 minutes.

And yes, that’s for the best thing you’ll ever eat🥰💪🏻