Chicken And Mushroom With Rice

Ingredients

2 cups brown rice

2 cups chicken stock

4 boneless skinless chicken breasts

2 cups baby carrots

mushrooms if you like them

1 can cream of chicken or mushroom.

Directions

1. Place it all in the pot.

2. Be sure to put the cream of soup on top and do not stir it in until it's done cooking.

3. Cook for 25 minutes on high pressure.

4. Qr and pull the chicken apart with forks.

5. Stir and serve.

Notes

Easy and tasty. Feel free to substitute veggies if you like. I've tried it with peas instead of carrots and it's still good.