Panna Cotta

• servings: 6 servings
• active time: 5 minutes
• total time: 4 hours 35 minutes

Ingredients

⅓ cup skim milk

1 (0.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

Directions

Gather all ingredients.

Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.

Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.

Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.

Remove the pan from the heat and stir in vanilla.

Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.

When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.

Nutrition

• Calories: 418 kcal
• Total Fat: 37 g
• Saturated Fat: 23 g
• Unsaturated Fat: 0 g
• Cholesterol: 136 mg
• Sodium: 46 mg
• Total Carbohydrate: 20 g
• Total Sugars: 18 g
• Protein: 4 g