Mint lemonade

• servings: 6
• active time: 5

Ingredients

100 g white sugar, or to taste

200 g ice cubes

10 sprigs fresh mint, leaves only, plus extra to garnish

2 lemons, flesh only, white pith and seeds removed, halved

Directions

1. Place all ingredients into mixing bowl and crush 30 sec/speed 6-10, increasing speed gradually to speed 10.

2. Add 1000 g chilled water and mix 20 sec/speed 6-10, increasing speed gradually to speed

3. Pour into a carafe and serve lemonade garnished with extra mint leaves.

Notes

• TIP Choose smaller lemons with a smooth, shiny skin, as these tend to be juicier and have less white pith.