Kyle’s Kitchen

Healthy Twix Cups

Name: Healthy Twix Cups
Prep time: 5 min
Cook time: 2 h 12 min
Total time: 2 h 17 min
Yield: 18 servings
Ingredients: 1 cup almond flour; 1 tbs protein powder (or coconut flour); 3 tbs maple syrup; 2 tbs olive oil; 1 tsp vanilla extract; pinch of salt; 1/3 cup peanut butter (or almond butter); 3 tbs maple syrup; 1 tbs olive oil; 1 tsp vanilla extract; pinch of salt; 1 cup chocolate chips; 1 tsp olive oil

18 servings

servings

5 minutes

active time

2 hours 17 minutes

total time

Start Cooking

Ingredients

1 cup almond flour

1 tbs protein powder (or coconut flour)

3 tbs maple syrup

2 tbs olive oil

1 tsp vanilla extract

pinch of salt

1/3 cup peanut butter (or almond butter)

3 tbs maple syrup

1 tbs olive oil

1 tsp vanilla extract

pinch of salt

1 cup chocolate chips

1 tsp olive oil

Directions

Base:

Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.

Mix all of the base ingredients in a small bowl using a fork. Divide the mixture evenly to the muffin tray, filling about 1/3 full. Press down gently so there is flat top. Bake for 10-12 minutes or until golden brown.

Caramel Layer:

In a small bowl, whisk together all of the caramel layer ingredients until smooth. Once the base layer has completely cooled, dollop on the caramel (about 1 tsp to each) and flatten out the tops with a small spoon.

Chocolate Layer:

Melt the chocolate chips with the oil over low heat, stirring constantly to avoid burning the chocolate. Pour the chocolate to fill the tops of each cup. Transfer the muffin tray to your freezer and allow to set for 2 hours.

Nutrition

Serving Size

Calories

159 kcal

Total Fat

11 g

Saturated Fat

3 g

Unsaturated Fat

4 g

Trans Fat

Cholesterol

1 mg

Sodium

22 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars