Meyer Lemon and Blueberry Cheese Tart

• servings: 16 servings
• active time: 20 minutes
• total time: 2 hours

Ingredients

4 ½ ounces thin lemon tea cookies (such as Trader Joe's® Meyer Lemon Cookies), crushed

3 tablespoons butter, melted

1 pound fresh blueberries

⅔ cup white sugar

1 tablespoon cornstarch

1 (8 ounce) container mascarpone cheese

3 tablespoons lemon curd

½ (8 ounce) container frozen whipped topping, thawed

Directions

Thoroughly mix crushed lemon cookies and butter together in a bowl.

Press cookie mixture into the bottom of an 8-inch springform pan.

Place blueberries and sugar in a saucepan over medium-low heat; simmer until sugar has dissolved and a thin sauce forms, 10 minutes.

Stir cornstarch into blueberry sauce; simmer until sauce has thickened, about 10 minutes. Remove from heat and cool for 10 minutes.

Stir mascarpone, lemon curd, and whipped topping together in a bowl until well blended and smooth.

Spread mascarpone mixture over the crust in the springform pan. Cover with waxed paper and freeze until semi-firm, about 10 minutes.

Spread blueberry sauce over mascarpone layer; cover with waxed paper and refrigerate until set, at least 1 hour.

Nutrition

• Calories: 198 kcal
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 26 mg
• Sodium: 59 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 2 g