PANDA EXPRESS CREAM CHEESE RANGOONS

• servings: 24
• active time: Prep time: 10 minutes |
• total time: 20 minutes

Ingredients

Vegetable oil, for frying

1 (8-ounce) package cream cheese, softened

2 tablespoons thinly sliced green onions

¼ teaspoon garlic powder

24 wonton wrappers

1 bottle sweet-and-sour sauce, for dipping

Directions

Fill a medium pot with 2 to 3 inches of vegetable oil and heat to 350 degrees F. In a mixing bowl, beat together cream cheese, green onions, and garlic powder. Spoon one tea- spoon of cream cheese mixture onto each wonton wrapper. Dip finger in water and outline the outer edge of each wonton. Bring all corners of the wontons together and pinch in the center. Drop prepared wontons a few at a time into hot oil and fry until golden brown. Carefully remove wontons and drain briefly on paper towels before serving. Serve with sweet-and-sour sauce.