Polish Sausage Sauerkraut and Potatoes

• servings: Servings: 4 | Calories:
• active time: 10mins
• total time: 45mins

Ingredients

1 tablespoon olive oil

14 ounces Polish sausage, sliced

1 small onion, diced

1 1/2 pounds potatoes, peeled and diced

2 cups sauerkraut, drained

1 cup chicken broth

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Dijon mustard

1 tablespoon chopped parsley, optional

Directions

Heat olive oil in a large deep skillet over medium heat. Add sliced Polish sausage and cook for 4 to 5 minutes until browned.

Add onion and potatoes, then cook for 5 minutes, stirring often, until the onion begins to soften.

Stir in sauerkraut, chicken broth, garlic powder, onion powder, paprika, salt, black pepper, and Dijon mustard. Mix well.

Bring to a gentle simmer, then cover and cook over low heat for 20 to 25 minutes until the potatoes are tender. Stir once or twice during cooking.

Remove the lid and cook for 2 to 3 more minutes if needed to reduce the liquid slightly.

Sprinkle with parsley if using and serve hot. Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes