Miso Steak with Broccoli Salad

Ingredients

½ cup white miso paste

½ cup rice wine vinegar

¼ cup packed light brown sugar

2 1-inch steaks

1 teaspoon avocado oil

1 teaspoon toasted white sesame seeds

Recipe for Salad: https://www.umami.recipes/recipe/bUjgiCgFHrstRgwZQl9Y

Directions

Add the marinade ingredients to a bowl. Add the steak and the marinade, making sure the steak has been covered all over. Refrigerate for at least 1 hour and up to 24 hours.

When read to cook, wipe off excess marinade. Reverse Sear.