Fried Pork Belly

• servings: 5 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

3 lbs pork belly (sliced)

5 cloves garlic (crushed)

8 grams Maggi Magic Sarap

½ teaspoon ground black pepper

½ cup all-purpose flour

3 tablespoons cornstarch

1 ½ cups water

½ cup cooking oil

5 cloves garlic (crushed)

1 piece onion (chopped)

5 pieces Thai chili pepper (chopped)

1 tablespoon green onion (chopped)

1 teaspoon granulated white sugar

¼ teaspoon ground black pepper

¼ teaspoon salt

Directions

Arrange the sliced pork belly in a pan. Season with Maggi Magic Sarap and ground black pepper.

Add the garlic and then pour water into the pan. Boil for 10 minutes.

Flip the pork over and continue boiling until the water completely evaporates.

Remove the pork. Let it cool down.

Combine all-purpose flour and cornstarch in a bowl. Mix well. Dredge the boiled pork belly and shake-off excess flour. Set aside.

Heat the oil in a clean pan. Once hot, start to fry the pork belly until it brown. Turn it over and do the same thing on the other side.

Remove from the pan and arrange on a serving plate.

Combine all the dipping sauce ingredients in a bowl. Mix well.

Serve the fried pork belly with the dipping sauce and steamed white rice. Share and enjoy!

Nutrition

• Calories: 1694 kcal
• Total Fat: 167 g
• Saturated Fat: 54 g
• Unsaturated Fat: 103 g
• Trans Fat: 0.1 g
• Cholesterol: 196 mg
• Sodium: 210 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 27 g