Hippie dippie salad bowl

Ingredients

HIPPIE DRESSING HIPPIE DRESSING

2 tablespoons nooch 2 tablespoons nooch

1 shallot, mlnced 1 shallot, mlnced

1 clove garlic, minced 1 clove garlic, minced

1/4 cup rlco vinegar ¼ cup rlco vinegar

2 tablespoons soy sauce or tamari 2 tablespoons soy sauce or tamari

2 tablespoons water 2 tablespoons water

1 tablespoon lemon juice 1 tablespoon lemon juice

2 teaspoons pure maple syrup 2 teaspoons pure maple syrup

1/4 cup olive oil ¼ cup olive oil

SALAD BOWLS SALAD BOWLS

4 cups leftover cooked grains, cold or at room temperature (quinoa, rice, bulgur, millet, orzo) 4 cups leftover cooked grains, cold or at room temperature (quinoa, rice, bulgur, millet, orzo)

4 cups thinly sliced cabbage 4 cups thinly sliced cabbage

8 cups chopped spinach or romaine lettuce 8 cups chopped spinach or romaine lettuce

2 beets, grated or spiralized 2 beets, grated or spiralized

2 carrots, grated or cut into matchsticks 2 carrots, grated or cut into matchsticks

1 cucumber, cut into matchsticks 1 cucumber, cut into matchsticks

Salt and black pepper Salt and black pepper

Toppings: sesame seeds, sprouts, toasted nuts Toppings: sesame seeds, sprouts, toasted nuts

Directions

I First make the dressing: Mix together the nooch, shallot, garlic, vinegar, soy sauce, water, lemon juice, maple syrup, and oil in a small glass and set that shit aside. This will separate as it sits so don’t worry, you didn’t do anything wrong. Just shake it up again before you serve.

2 To make the bowls: Scoop a cup of grains into each of 4 bowls. Layer one-quarter of the cabbage, spinach, beets, carrots, and cucumber on top in each bowl. Drizzle over some of the dressing, add a little salt and pepper, then top that however the fuck you like. Serve right away.