SRIRACHA PEANUT RAMEN

Directions

Cook a pack of instant veggie noodles following the pack instryctions, adding the seasoning from the packet. Mix 1 tbsp peanut butter, 1 tsp sesame oil, 1 tbsp soy sauce, 1 tbsp sriracha in a bowl with 1-2 tbsp boiling water until you have a loose sauce. T,ip in the noodles and toss to coat. Serve topped with sliced cucumber, sesame seeds, chopped toasted peanuts, sliced spring onions and more sriracha.