Spiced Cranberry Salad (Shelly DiNunzio)

Ingredients

1 ½ cups boiling water

1 large or 2 small Raspberry Jello

1 can (16oz) whole cranberry sauce

1 cup cold water

1 tbsp lemon juice

¼ tsp ground cinnamon

⅛ tsp ground cloves

1 orange section and diced

Directions

Mix Jello in hot water.

Add cinnamon and cloves, stir well.

Add rest of ingredients except orange.

Refrigerate 1½ hours until thick.

Stir in orange and pour into mold.

Refrigerate 4 hours.

Double for 9x13 dish.