Vanilla Wafer Cookies Recipe

• servings: 24 servings
• active time: 10 minutes
• total time: 27 minutes

Ingredients

1 1/2 cups All Purpose Flour

3/4 teaspoons Baking Powder

1 Large Egg (room temperature)

3/4 cup Granulated Sugar

1 Tablespoon Vanilla Extract

1/2 teaspoon Salt

1/2 cup Unsalted Butter (softened)

1 Tablespoon Milk

Directions

Preheat the oven to 350 degrees F.

Beat together the butter and sugar in a large bowl with a hand held mixer or stand up mixer until creamy. Then add in the egg and vanilla extract until combined.

In a separate bowl, whisk together the flour, baking powder and salt.

Slowly add the flour mixture to the butter mixture and mix on low speed until just combined. Be careful not to over mix.

Then add in the milk and stir until combined.

Scoop the cookie dough into 2 teaspoon size scoops onto a baking sheet at least 2 inches apart. Gently flatten out the cookies with damp fingertips.

Bake for 12-14 minutes until the edges of the cookies are a light golden brown.

Allow the cookies to sit on the baking sheet for 5 minutes. Then move them to a wire rack to cool completely. Enjoy!

Nutrition

• Calories: 91 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0.2 g
• Cholesterol: 17 mg
• Sodium: 65 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0.2 g
• Total Sugars: 6 g
• Protein: 1 g