Umami Recipes
Umami Recipes

Lentil Patties

8 servings

servings

40 minutes

total time

Ingredients

1 cup brown lentils

1/2 teaspoon turmeric

1 small onion, finely chopped

1 egg

1/2 teaspoon salt

1/4 teaspoon thyme

breadcrumbs

oil (for frying)

Directions

Boil lentils in pot of water until soft.

Beat egg, add salt, thyme, turmeric and chopped onion.

Add drained lentils, stir thoroughly and add sufficient breadcrumbs to make a fairly solid consistency.

Shape into rissoles.

Chill covered in fridge approximately 30 minutes.

Heat oil. Fry until golden brown.

Nutrition

Serving Size

-

Calories

196.2

Total Fat

1.8

Saturated Fat

0.5

Unsaturated Fat

-

Trans Fat

-

Cholesterol

52.9

Sodium

311.7

Total Carbohydrate

30.9

Dietary Fiber

14.9

Total Sugars

1.8

Protein

14.1

8 servings

servings

40 minutes

total time
Start Cooking