Ford Family Recipes
Chopped Pickle Cream Cheese Bagels Are the Best Start t
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3 ounces softened cream cheese
1/3 cup dill pickle slices, plus 2 teaspoons pickle brine from the jar
4 slices cooked bacon
2 green onions, cut into 3-inch pieces
2 tablespoons dill leaves
2 everything bagels, sliced in half and toasted
Directions
Place cream cheese onto a cutting board. Top cream cheese with pickles, brine, bacon, green onions, and dill. Chop all of the ingredients together and mix until well combined.
Divide mixture onto the bottom halves of bagels; place top halves on. Cut in half and serve immediately.
Nicole
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