Umami Recipes
Umami Recipes

Thai Green Noodle Soup





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-1 tbsp sesame oil (I'm you're not supposed to fry with it but it was all I had so screw the rules)

-Large Thumb of grated ginger

-3 minced garlic cloves

-2 Lemon Grass Stalks

-3 heaped tbsp vegan Thai green curry paste (or replace with two whole Thai green chilis)

-Approx 500ml boiling water

-1 tbsp soy sauce

-1 tsp mirin

-400ml coconut milk

-160ml coconut cream

-4 Sliced spring onions

-Large bunch of finely shopped coriander

-Bok choy

-Rice noodles, broccoli, mongetout, bean sprouts, Thai green chilli, Thai basil, chilli oil and lime to serve

-Protein, such as meatballs


-Fry off ginger, garlic and lemongrass in sesame oil for a couple of minutes until fragrant

-Next add in Thai green curry paste and fry for a further few minutes

-Top up with boiling water, coconut milk and coconut cream and bring to the boil

-Add in meatballs to cook if desired

-Stir in the spring onions, bok choy/vegetables, and coriander just before serving up

-Serve up with noodles and steamed veg






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