Sheet Pan Sausage, Peppers, and Potatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 pound fully cooked smoked sausage (sliced)

1 ½ pounds baby potatoes (red or gold, quartered)

1 large red pepper (cut into strips)

1 large green pepper (cut into strips)

1 red onion (chopped into large pieces)

3 Tablespoons olive oil

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

Directions

Preheat oven to 425 degrees. Line a large sheet pan with aluminum foil and spray it with nonstick cooking spray.

In a small bowl, whisk together the olive oil, Worcestershire sauce, Italian seasoning, garlic powder, salt, black pepper, and smoked paprika.

In a separate large bowl, mix together the sliced sausage, potatoes, bell peppers, and onions. Pour the olive oil mixture over the sausage and vegetables and stir to coat everything evenly.

Spread the sausage and vegetables onto the prepared baking sheet in an even layer. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and lightly crispy, stirring the ingredients once or twice during cooking time. Enjoy!

Nutrition

• Calories: 394 kcal
• Total Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Cholesterol: 54 mg
• Sodium: 1126 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 12 g