Puerto Rican Instant Pot Chicken and Rice

• servings: 8 servings
• active time: 7 minutes
• total time: 19 minutes

Ingredients

1 Tablespoon of olive oil

2 large chicken breasts, cubed

3 Tablespoons of sofrito

Salt & Pepper to taste

1 packet of Sazon

1 can of tomato sauce, 8 oz can

1 can of diced tomatoes, 14.5 oz - you can use Basil, Garlic, and Oregano flavor too!

2 cups of chicken broth or water

2 cups of rice

Directions

Hit Sauté and add olive oil, chicken, and sofrito and stir until meat is a bit cook (About 4 minutes)

Add salt and pepper and Sazon, and continue to sauté for a few more minutes.

Add tomato and diced tomato and stir. Let it hit for another 2 minutes.

Add the rest of the ingredients and stir one last time.

Close the Instant Pot, turn the valve to Sealing, and hit the Rice button.

Nutrition

• Serving Size: 1
• Calories: 151
• Total Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Cholesterol: 27 mg
• Sodium: 666 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 12 g