Instant Pot BBQ Ranch Chicken

• servings: 8 servings
• active time: 5 minutes
• total time: 9 minutes

Ingredients

1 ½ pounds Boneless/Skinless Chicken Thighs (trimmed and cut in half)

1 pound Chicken Breasts Boneless/Skinless (trimmed and cut in half)

3 Tablespoons Ranch Seasoning Mix

1/4 cup Mayonnaise

1/4 cup Heavy Cream

1 teaspoon White Vinegar

12 ounces Barbecue Sauce (Sweet Baby Ray's is Best)

Directions

Place chicken into Instant Pot cooking pot and sprinkle on Ranch seasoning mix.

Whisk together mayonnaise, heavy cream and vinegar and pour over chicken.

Pour barbecue sauce into cooking pot and gently mix the sauce over the top of the chicken.

Lock on lid and close pressure valve. Cook at high pressure for 4 minutes. When beep sounds, wait 5 minutes and then carefully release the rest of the pressure.

Use an electric hand held mixer, pulled meat claws or two forks and shred the chicken. The liquid will absorb into the chicken as it is being shredded.

Pile Instant Pot BBQ Ranch Chicken onto hamburger buns and top with Easy Coleslaw.

Nutrition

• Calories: 327 kcal
• Total Fat: 13 g
• Saturated Fat: 3 g
• Cholesterol: 130 mg
• Sodium: 1047 mg
• Total Carbohydrate: 20 g
• Total Sugars: 14 g
• Protein: 28 g