Old Fashioned Beef Stroganoff

• servings: 6 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 tablespoon olive oil

2 pounds beef sirloin steak (sliced into thin strips)

1/4 cup all-purpose flour

1 pound egg noodles

1 medium white onion (sliced)

8 ounces sliced mushrooms

1/4 cup salted butter

3 cups beef broth

2 tablespoons Worcestershire sauce

1 cup sour cream

1 tablespoon Dijon mustard

salt and pepper (to taste)

Directions

Slice the sirloin against the grain and into thin strips. Dust with the flour to coat. Set aside.

Cook the egg noodles according to package directions. Drain well and set aside.

Heat the olive oil in a large heavy skillet over medium-high heat. Add the onions and mushrooms. Sauté until tender, about 7 minutes, then remove from the skillet and set aside.

Without cleaning the skillet, add the butter and let it melt over medium-high heat. Add the steak slices and cook until browned, about 4 to 5 minutes.

Return the onions and mushrooms to the skillet. Pour in the beef broth and Worcestershire sauce. Simmer until thickened, about 2 to 3 minutes.

Add the sour cream and Dijon and stir until incorporated. Add the cooked egg noodles, stir to combine, and then season to taste with salt and black pepper. Serve hot over egg noodles, mashed potatoes, or cooked rice.

Nutrition

• Calories: 694 kcal
• Total Fat: 27 g
• Saturated Fat: 13 g
• Cholesterol: 193 mg
• Sodium: 732 mg
• Total Carbohydrate: 63 g
• Dietary Fiber: 3 g
• Total Sugars: 5 g
• Protein: 49 g