Matthew’s Recipes
DIY Shawarma Spice Blend
4 servings
servings5 minutes
total timeIngredients
1/2 tsp ground cinnamon
1/4 tsp cardamom (or cloves)
1 tsp ground coriander
1 1/2 tsp ground turmeric
1/2 tsp ground ginger
2 tsp smoked paprika
2 Tbsp ground cumin
1/8 tsp cayenne pepper (or 1/2 tsp ground black pepper // amount as original recipe is written)
Directions
Add all spices to a small jar and shake or stir to combine. Will keep at room temperature for several months.
This spice blend is ideal for seasoning things like chickpeas, roasted vegetables, tofu scrambles, curries, and more!
Nutrition
Serving Size
1 tablespoon
Calories
6.3 kcal
Total Fat
0.2 g
Saturated Fat
-
Unsaturated Fat
0.18 g
Trans Fat
-
Cholesterol
-
Sodium
1.8 mg
Total Carbohydrate
0.9 g
Dietary Fiber
0.3 g
Total Sugars
-
Protein
0.2 g
4 servings
servings5 minutes
total time