Greek Pasta Toss

• servings: 4
• total time: 30 minutes

Ingredients

3 cups uncooked whole wheat spiral pasta (about 7 ounces)

3/4 pound Italian turkey sausage links, casings removed

2 garlic cloves, minced

4 ounces fresh baby spinach (about 5 cups)

1/2 cup Greek olives, halved

1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped

1/4 cup crumbled feta cheese

Lemon wedges, optional

Directions

1. In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot.

2. Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta.

3. Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.