Delicious Black Bean Burritos

• servings: 2 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

2 (10 inch) flour tortillas

2 tablespoons vegetable oil

1 small onion, chopped

½ red bell pepper, chopped

1 teaspoon minced garlic

1 teaspoon minced jalapeño peppers

1 (15 ounce) can black beans, rinsed and drained

3 ounces cream cheese, cubed

½ teaspoon salt

2 tablespoons chopped fresh cilantro

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.

Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.

Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.

Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.

Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

Nutrition

• Calories: 692 kcal
• Total Fat: 36 g
• Saturated Fat: 13 g
• Unsaturated Fat: 0 g
• Cholesterol: 47 mg
• Sodium: 1803 mg
• Total Carbohydrate: 70 g
• Dietary Fiber: 15 g
• Total Sugars: 4 g
• Protein: 21 g