Air Fryer Salmon {In 6-Minutes}

• servings: 4 servings
• active time: 2 minutes
• total time: 8 minutes

Ingredients

4 fillets salmon (See notes)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons brown sugar

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Directions

Preheat the air fryer to 400°F (200°C).

Pat dry the salmon fillets to ensure there is no excess moisture.

In a small bowl, coat the salmon with oil, then add the salt and pepper. Mix the remaining brown sugar, smoked paprika, garlic powder, and onion powder, and rub over the salmon.

Add the salmon skin side down to the greased air fryer basket and air fry for 6 minutes, or until the fish reaches an internal temperature of 145°F.

Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Nutrition

• Calories: 242 kcal
• Total Fat: 12 g
• Sodium: 366 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 32 g