Paula Deen's Crockpot Mac and Cheese

• servings: 8 servings
• active time: 15 minutes
• total time: 29 minutes

Ingredients

2 cups uncooked elbow macaroni

4 tablespoons butter

2 1/2 cups grated sharp cheddar cheese

3 eggs (optional)

1/2 cup sour cream

1 (10 3/4 ounce) can condensed cheddar cheese soup

1/2 teaspoon salt

1 cup whole milk

1/2 teaspoon dry mustard

1/2 teaspoon black pepper

Directions

Boil the macaroni in water for six minutes. Drain.

In a medium saucepan, mix butter and cheese. Stir until the cheese melts.

In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.

Cook on low for 2 1/2 hours, stirring occasionally.

Nutrition

• Serving Size: 1 cup
• Calories: 392
• Total Fat: 24g
• Saturated Fat: 14g
• Sodium: 676mg
• Total Carbohydrate: 29g
• Dietary Fiber: 2g
• Total Sugars: 5g
• Protein: 16g