Name: Red Curry Dumpling Soup
Yield: 2 servings
Ingredients: 8-10 chicken gyoza dumplings; 1 tsp oil; 5 garlic cloves, minced; 1 tsp galangal paste/ ginger paste; 1-1½ tbsp Thai red curry paste; 1 can (400ml) coconut milk; 200ml chicken stock; 2 kaffir lime leaves (optional); 1 stalk lemongrass (optional); 1 tsp fish sauce; 1 tsp palm sugar/ brown sugar; Juice of ½ lime; Pak choi

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Red Curry Dumpling Soup

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