Turkish Calzone

Ingredients

Stuffed Pizza

Tastes just like a closed pizza and turned out incredibly delicious! 😍 You can customize the filling ingredients to your taste.

Ingredient for the dough

(My measuring cup is 200 ml)

• 1 cup milk

• 1 cup water

• ½ cup vegetable oil

• 1 tablespoon butter

• 1 packet instant dry yeast

• 1 level tablespoon salt

• 2 tablespoons sugar

• White of 1 egg (for the dough), yolk (for brushing on top)

• 4 to 5 cups flour (add gradually)

For the filling

• Grated mozzarella or cheddar cheese

• Sliced sucuk (Turkish sausage)

• Diced red bell pepper

For the sauce

• 1 tablespoon tomato paste

• 1 tablespoon ketchup

• Oregano, salt, black pepper, paprika, garlic powder, onion powder

• ½ tea glass of water (to adjust consistency – about 50 ml)

Mix everything in a bowl. Feel free to adjust the spices and ingredients to your liking.

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Instructions

1. Warm the milk and water.

2. In a bowl, mix all dough ingredients (except the flour).

3. Gradually add flour and knead until you get a soft, non-sticky dough.

4. Let the dough rest for 5 minutes, then knead again. Cover and let it rise.

5. Divide the risen dough into 12 equal portions. Shape each one as shown in the video and place them on a baking tray.

6. Let the shaped dough rest on the tray for 15–20 minutes. Then, using a stick or skewer, press again over the shaped lines.

7. Brush only the raised parts with egg yolk.

8. Bake in a preheated oven at 180°C (without fan) until golden brown.

Don’t skip the final shaping step before baking—it helps them hold their form beautifully! 😍

Notes

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