Quinoa-Chicken Toss

• servings: 3 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1/2 cup quinoa

1 lemon

1/4 cup refrigerated Champagne vinaigrette

1/4 tsp salt

1 (5-oz) pkg baby kale

1 1/2 cups shredded rotisserie chicken

1/4 cup freshly grated Parmesan cheese

1/4 cup roasted, salted pistachios, coarsely chopped

1/4 cup chopped red onion

Directions

Cook quinoa according to package directions.

Meanwhile, grate zest and squeeze juice from lemon to measure 1/2 tsp zest and 1 1/2 Tbsp juice. Whisk together zest, lemon juice, vinaigrette, and salt in a large bowl.

Add kale, chicken, cheese, nuts, onion, and quinoa; toss.

Nutrition

• Calories: 466