Simple chicken curry recipe

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tbs peanut oil (or vegetable oil)

1 kg chicken thigh fillets (2.2 lbs)

3 tbs curry powder

1 brown onion diced large

3 garlic cloves crushed

2 tbs tomato paste

2 tbs sugar

400g coconut cream (1 can, 13.5 fl. oz)

2 cups rice *to serve

Broccoli *to serve

Directions

Cut chicken into bite sized pieces. Heat oil over medium heat, brown chicken and remove from pan.

Saute onion and garlic until onion has softened.

Add curry powder and cook for a further minute. Add sugar, tomato paste and coconut cream.

Return chicken to pan.

Reduce heat and simmer until chicken is cooked through.

Serve with rice and broccoli.