Shrimp 'n Broccoli Lo Mein

• servings: 4 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1 tbsp. sesame oil

1/2 lb. white shrimp, peeled and deveined

1 green bell pepper, thinly sliced

1 red bell pepper, thinly sliced

1 c. broccoli florets

1/3 c. thinly sliced carrots (or matchstick)

6 oz. spaghetti, cooked and drained

3 green onions, chopped

1/2 c. soy sauce

2 tbsp. brown sugar

1 tbsp. cold water

2 tsp. cornstarch

Directions

Drizzle a large skillet with sesame oil. Over medium-high heat, cook shrimp, peppers, broccoli, and carrots until veggies are tender and shrimp is pink, 5 to 7 minutes.

Whisk together all sauce ingredients and add to pan. Bring to a boil, then reduce to a simmer. Stir in noodles and green onions and cook, 3 to 4 minutes longer. Serve immediately.

Nutrition

• Calories: 1331
• Total Fat: 33 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 365 mg
• Sodium: 7352 mg
• Total Carbohydrate: 166 g
• Dietary Fiber: 13 g
• Total Sugars: 33 g
• Protein: 84 g