Five-Cheese Mac And Cheese Recipe by Tasty

Name: Five-Cheese Mac And Cheese Recipe by Tasty
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5 servings
Ingredients: 1 box elbow macaroni; 12 oz evaporated milk, 1 can; 3 eggs; 8 tablespoons unsalted butter; 2 cups shredded cheddar cheese, shredded and divided; 1 cup shredded mozzarella cheese, shredded; 2 tablespoons feta cheese, crumbled; 1 cup provolone cheese, cut into small pieces; ½ cup smoked gouda cheese, shredded; 4 teaspoons salt, divided; 2 teaspoons black pepper

5 servings

servings

20 minutes

active time

1 hour 5 minutes

total time

Start Cooking

Ingredients

1 box elbow macaroni

12 oz evaporated milk, 1 can

3 eggs

8 tablespoons unsalted butter

2 cups shredded cheddar cheese, shredded and divided

1 cup shredded mozzarella cheese, shredded

2 tablespoons feta cheese, crumbled

1 cup provolone cheese, cut into small pieces

½ cup smoked gouda cheese, shredded

4 teaspoons salt, divided

2 teaspoons black pepper

Directions

Preheat oven to 350˚F (180˚C).

In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.

Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.

Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.

Add eggs and evaporated milk, mix until fully incorporated.

Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.

Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.

Enjoy!

Nutrition

Serving Size

Calories

1290

Total Fat

77 g

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrate

90 g

Dietary Fiber

0 g

Total Sugars

9 g

Protein

58 g