Umami
Umami

Gail’s Recipe Book

CAJUN SEASONING

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Ingredients

• 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp cayenne • ½ tsp thyme • ½2 tsp oregano • ½/2 tsp salt • ½ tsp pepper

Add to shrimp, chicken, or roasted potatoes for a bold kick.

Directions

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Ready to start cooking?

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