1-ingredient Red Lentil Tofu

• total time: 47 minutes

Ingredients

Dry Red lentils

Directions

Add 3/4 cup red lentils and 1.5 cups of boiling water to a blender. Do not blend! Just let it soak for 20 minutes.

Blend the lentils and water.

Add the mixture to a saucepan with 2 cups of room temperature water.

Bring to a boil and whisk for 6-8 minutes, until it’s super thick.

Pour into an 8x8 inch pan.

Refrigerate (preferably overnight.)

To make it “deep fried,” I marinate it in soy sauce/liquid aminos and bake it at 425F on parchment paper until it turns crispy, about 20 min for me!

ENJOY!!!!!

I’ve seen many do this recipe before like Mary’s test kitchen, will it tofu, six hungry feet, power hungry… and I didn’t believe that it actually works until now!