Mediterranean Olive Oil Dip

Ingredients

Ingredients:

3/4 cup olive oil

2 tablespoons balsamic vinegar

1/2 cup freshly grated Parmesan cheese

2 tablespoons sundried tomatoes, finely chopped

1 tablespoon Kalamata olives, finely chopped

1 tablespoon rosemary, finely chopped

1 tablespoon thyme leaves

3 garlic cloves, crushed

2 teaspoons chili flakes

1 teaspoon sumac

Zest of 1 lemon

1 teaspoon flaky sea salt (adjust to taste)

Directions

Combine Ingredients:

In a small bowl or a shallow plate with a lip, combine the olive oil, balsamic vinegar, grated Parmesan cheese, sundried tomatoes, chopped Kalamata olives, rosemary, thyme, crushed garlic, chili flakes, sumac, and lemon zest.

Mix Well:

Stir all the ingredients together thoroughly until everything is well incorporated. Taste the mixture and adjust the seasoning, adding a little more flaky sea salt if desired.

Serve:

You can serve the dip directly from the mixing bowl, or for a nicer presentation, transfer it to a serving bowl. This dip pairs wonderfully with fresh bread like focaccia or rosemary Parmesan bread.