Name: Sauté Gochujang
Cook time: 5 min
Total time: 5 min
Yield: Makes 600 grams
Cuisine: Nutrition Needed
Ingredients: RATIO: 4 parts gochujang, 1 part yangjo ganjang, 1 part sugar; 400 grams gochujang; 100 grams yangjo ganjang; 100 grams sugar

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Josh’s Recipes

Combine the gochujang, ganjang, and sugar in a bowl and mix well until the sugar has dissolved. Store in an airtight container in the refrigerator for up to 3 months.

RATIO: 4 parts gochujang, 1 part yangjo ganjang, 1 part sugar

Sauté Gochujang

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