Marry Me Chicken Mac Is an Easy One Pan Meal That Can Be on

• total time: 15 minutes

Ingredients

1 lb chicken breast, diced

2 tbsp butter

2 tbsp oil

1/2 tsp each salt, pepper, oregano, thyme

1 tsp each onion powder, garlic powder

1/4 tsp red pepper flakes

1 tbsp minced garlic

1/3 cup sun dried tomatoes, chopped

2 1/2 cups elbow noodles

4 cups chicken broth

1/2 cup milk

Parmesan cheese

2 1/2 cups Shredded mozzarella cheese

Directions

Cut chicken into small cubes. Heat a large skillet over medium-high heat. Add 2 tbsp each of butter and oil to the skillet and the chicken. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until the chicken is pretty much fully cooked.

Next, add 1 tbsp minced garlic, the chopped sun dried tomatoes, 2 1/2 cups of uncooked elbow noodles, and 4 cups of chicken broth. Stir everything together well. Cover with a lid and once it is bubbling, lower the heat to medium-low. Cook for 12-15 minutes or until your pasta is cooked how you want it.

Add 1/2 cup of milk and 2 cups of shredded mozzarella cheese. Stir well. Top with a little bit more cheese. Let sit on the stove covered until the cheese melts or put it in the oven on broil for just a couple of minutes. Top with shredded Parmesan cheese and dried parsley. Enjoy!