Summer Zucchini and Tomato Capellini

Ingredients

1 stick butter

2 zucchini sliced into rounds

2 garlic cloves sliced

16 oz cherry tomatoes

Salt and pepper

1/2 c Fresh chopped basil

1 Ib capellini

Directions

Melt five tablespoons of butter in a large skillet and add the zucchini. Cook on both sides until just starting to brown and add the garlic then tomatoes. Season with salt and pepper and let it cook over medium low heat until the tomatoes start to burst and get saucy. Add 1/2 of the basil and combine.

Meanwhile cook the capellini until almost tender and using tongs add directly to the skillet to continue cooking. Add the remaining butter and pasta water as needed while it cooks turning with tongs serve topped with fresh basil. #zucchiniandtomatoes #summerpasta #zucchini