Garlic Herb Chicken with Crispy Potatoes & Green Beans

• total time: 2 hours 22 minutes

Ingredients

2 large boneless skinless chicken breasts

1 lb baby potatoes, halved

8 oz fresh green beans, trimmed

3 tablespoons olive oil

1 tablespoon Dijon mustard

3 cloves garlic, minced

1 tablespoon chopped fresh parsley (or 1 tsp dried)

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: grated Parmesan for finishing

Directions

Preheat oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan.

In a small bowl, mix olive oil, Dijon mustard, garlic, parsley, oregano, paprika, salt, and pepper.

Place chicken breasts in the center of the dish. Rub generously with half the herb mixture.

Toss potatoes in the remaining herb mix and scatter them around the chicken.

Bake for 25 minutes, uncovered.

Remove pan, add green beans, drizzle with a little olive oil and season lightly. Toss gently.

Return to oven and bake 15–20 minutes more, until chicken is cooked through (165°F) and potatoes are golden and tender.

Optional: sprinkle Parmesan on top before serving.

Nutritional Information:

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 520 per serving | Servings: 4