Strawberry Lemon Sorbet Boats

Ingredients

4 lemons

250g frozen strawberries, halved

3 tablespoons maple syrup

Directions

Cut lemons in half lengthwise. Scoop out the insides and add to a blender. Set aside the rinds for later.

Blend peeled lemons until smooth.

Strain the mixture through a fine mesh strainer to extract the juice.

Pour strained juice into an ice cube mold.

Freeze overnight until solid.

Add frozen lemon juice cubes and frozen strawberries to a blender.

Add maple syrup and blend on high until smooth and creamy.

Scoop into a container and freeze until ready.

Serve in hollowed lemon halves and enjoy!