Make Sure to Follow Me If You Want to Make More from Scratch

Ingredients

Bacon Rub (per 5lbs of meat):

1/4 cup celery salt

2 tbsp coarse salt

1/4 cup brown sugar

2 tbsp onion powder

2 tbsp garlic powder

1/4 cup maple syrup

A few tbsp red pepper flakes (optional)

Rub and coat your entire slab of meat, then place in sealed, airtight bags for 7 days, flipping them over every day. After your time is up, pull it out of the bags and rinse under water well. Pat dry and add any additional seasonings if desired. Place into your smoker at 160-170 degrees F for around 6 hours, or until the meat comes to 155F internal temp. (You can also bake in the oven at 200 degrees until it reaches 155 internal) Take off the smoker, place back in the fridge uncovered until FULLY cooled. Then slice and package!

Make sure to tag me if you give this a try!🫶🏽