Soft Steamed Buns with Pork Filling

• total time: 1 hour 47 minutes

Ingredients

4 cups ground pork (900g)

2 tbsp light soy sauce (30g)

1 tbsp dark soy sauce (15g)

1 tsp oyster sauce (6g)

1 tsp salt (6g)

1/8 tsp white pepper

1 tbsp sugar (12g)

1 ½ tbsp hot oil (22g)

Dough:

6 1/4 cups all-purpose flour (780g)

1 ½ tsp instant dry yeast (4.5g)

2 tbsp lard (28g)

2 to 6 tbsp sugar (25g to 75g, adjust to taste)

1 ½ cups warm water (360g)

2 tsp baking powder (8g)

Directions

Combine and knead the dough ingredients until smooth and no longer sticky. Cover and let it rest in a warm place for 1 hour.

Divide the dough into equal pieces. Roll each piece out, add the filling, and let the buns sit for 20-30 minutes until they become puffy.

Once the water boils, steam the buns for 20-25 minutes or until cooked.