Beef and Lentil Stew

• servings: 8 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

2 lbs. stew meat (bottom round roast or chuck roast), trimmed

1 cup uncooked lentils

2 cups chopped carrots (300g)

2 cups chopped yellow onion (120g)

2 ½ cups quartered baby golden potatoes (400g)

178 g frozen peas

14 oz. can fire roasted tomatoes

25 oz. beef broth

2 Tbsp. coconut aminos

1 tsp. smoked paprika

1 tsp. cumin

1 Tbsp. minced garlic

1 bay leaf

2 tsp. salt

1 tsp. black pepper

1/8 tsp. cayenne pepper

Directions

Trim beef by removing large areas of fat. Cut into 1 inch bite size pieces. Chop carrots, onions and potatoes.

Add all ingredients to the crockpot and cook on low for 8 hours.

Nutrition

• Serving Size: 416 g
• Calories: 399 kcal
• Total Fat: 13.9 g
• Total Carbohydrate: 30.6 g
• Protein: 38.5 g