Name: Pecan Pie (Roz Tissier)
Cuisine: Pie
Ingredients: ½ cup sugar; 2 eggs; ¾ c white Karo syrup; 4 tbls melted butter; ½ cup pecan halves; 1 tsp. vanilla

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Chambers Family Cookbook

Beat together eggs, sugar, syrup, melted butter and vanilla.

Pour in 9 inch pie shell and bake 25-30 minutes.

Pecan Pie (Roz Tissier)

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