Bean and Cheese Burritos

• servings: 4 servings
• active time: 15 minutes
• total time: 27 minutes

Ingredients

1 (16-oz) can BUSH’S® Traditional Refried Beans

1/2 cup chunky salsa

1/4 medium onion, (diced)

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon kosher salt, (plus more to taste)

1/4 teaspoon freshly ground black pepper

1/2 cup shredded cheddar cheese

1/2 cup shredded monterey jack cheese

4 (10-inch) flour tortillas (often referred to as “burrito-sized”)

Directions

Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.

In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.

In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.

Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.

Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.

Transfer the burritos to the prepared baking sheet and bake for 12 minutes.

Serve with guacamole, sour cream, and your favorite hot sauce.

Nutrition

• Serving Size: 1 burrito
• Calories: 403 kcal
• Total Fat: 14 g
• Saturated Fat: 7 g
• Cholesterol: 27 mg
• Sodium: 1508 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 7 g
• Total Sugars: 8 g
• Protein: 18 g