Recipes for Tara
Bean and Cheese Burritos
4 servings
servings15 minutes
active time27 minutes
total timeIngredients
1 (16-oz) can BUSH’S® Traditional Refried Beans
1/2 cup chunky salsa
1/4 medium onion, (diced)
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt, (plus more to taste)
1/4 teaspoon freshly ground black pepper
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
4 (10-inch) flour tortillas (often referred to as “burrito-sized”)
Directions
Heat oven to 375°F. Line a small baking sheet with parchment paper and set aside.
In a medium bowl, add refried beans, salsa, onions, smoked paprika, garlic powder, salt and black pepper. Stir until well combined. Taste and season with more salt if desired.
In another medium bowl, add shredded cheddar cheese and monterey jack cheese. Toss together to combine.
Spread 1/4 cup of the shredded cheese mixture onto the center of the tortilla. Then spread 1/2 cup of the bean mixture on top of the shredded cheese.
Fold the bottom edge of each tortilla up and over the filling. Then fold in the sides and finish by rolling the tortilla up from the bottom.
Transfer the burritos to the prepared baking sheet and bake for 12 minutes.
Serve with guacamole, sour cream, and your favorite hot sauce.
Nutrition
Serving Size
1 burrito
Calories
403 kcal
Total Fat
14 g
Saturated Fat
7 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
27 mg
Sodium
1508 mg
Total Carbohydrate
50 g
Dietary Fiber
7 g
Total Sugars
8 g
Protein
18 g
4 servings
servings15 minutes
active time27 minutes
total time